Dr Ekberg’s Nutty Tabouleh

[et_pb_section fb_built=”1″ _builder_version=”4.9.4″ _module_preset=”default”][et_pb_row _builder_version=”4.9.4″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.4″ _module_preset=”default”][et_pb_blurb _builder_version=”4.9.4″ _module_preset=”default” hover_enabled=”0″ content_max_width=”100%” sticky_enabled=”0″]

Dr Ekberg's Nutty Tabouleh

Gluten Free, Egg Free, Sugar Free, Nightshade Free, Soy Free, Peanut Free, Fish Free, Shellfish Free

This dish is packed full of flavor with simple ingredients.

Ingredients

•    85g parsley, chopped without stems
•    5g fresh mint, chopped
•    85g onion
•    3g salt (1/8 teaspoon)
•    ½ teaspoon black pepper
•    70g – 1-1,5 lemons (peeled and meat removed like a grapefruit)
•    100g extra virgin olive oil
•    85g romain (optional)
•    75 g chopped pecans, macadainia, pine nuts, and/or walnuts

Directions

  1. Mix ingredients in a bowl

[/et_pb_blurb][/et_pb_column][/et_pb_row][/et_pb_section]